La Crosse Area Programs
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Related Links

Centers for Disease Control and Prevention:  http://www.cdc.gov/nccdphp/dnpa/
Coulee Region Childhood Obesity Coalition’s: www.co.la-crosse.wi.us/health/nutrition/CRCOC/default.htm
The Diet Channel:  http://www.thedietchannel.com/
Food Safety in Schools:  http://www.cdc.gov/HealthyYouth/index.htm

Gundersen Lutheran Home Page:
 www.gundluth.org/wellnessphoto of fruit basket
Health Finder Kids:  http://www.healthfinder.gov/kids/
Mayo Clinic:  http://www.mayoclinic.org/
Nutrition for kid:  Guidelines for a healthy diet:  http://www.mayoclinic.com/invoke.cfm?id=NU00606

Medline Plus:  Obesity in Children:  http://www.nlm.nih.gov/medlineplus/obesityinchildren.html
Media Smart Youth; Eat, Think, and Be Active: 
http://www.nichd.nih.gov/msy/
National Heart, Lung, and Blood Institute:  http://www.nhlbi.nih.gov/about/oei/index.htm
 

Healthful Hints
Food Intake:
Visit healthfinder® by going here.

  • Parents are in CHARGE!
    As a parent, your responsibility is to buy healthy groceries and serve nutritious food to your growing children.  Start by establishing a routine, even if it is difficult at first.  This means a set time for breakfast, lunch, dinner, and snacks.  Once you have a routine for meals and snacks, meal times are more relaxed.  Most children are happier on a schedule and become hungry at regular times.  You'll feel happier about your parenting job when the family has a routine.

  • So, be consistent! Children need a meal routine just like they need a bedtime routine. Plan for three meals and two snacks each day! Serve a vegetable or fruit at every meal. Fruits and vegetables are great for snacking too.
  • Instead of rewarding your child with food, reward them with attention (hugs, kisses, and smiles) and playful activities.

    Foods to always focus on eating:  Use this chart as a guide to help you and your family make smart food choices. Post it on your refrigerator at home or take it with you to the store when you shop.
  • Almost all fresh, frozen, and canned vegetables without added fat and sauces

  • All fresh, frozen, canned (in juice) 100 percent fruit juice

  • Whole-grain breads, pita bread; tortillas and pasta; brown rice; hot and cold unsweetened whole grain breakfast cereals

  • Fat-free or 1 percent reduced-fat milk; fat-free or low-fat yogurt; part skim, reduced fat, and fat-free cheese; low-fat or fat-free cottage cheese

  • Trimmed beef and pork; extra lean ground beef; chicken and turkey without skin; tuna canned in water; baked, broiled, steamed, grilled fish and shellfish; beans, split peas, lentils, tofu; egg whites and egg substitutes

  • Ice milk bars; frozen fruit juice bars; low-fat frozen yogurt and ice-cream; fig bars, ginger snaps, baked chips; low-fat microwave popcorn; pretzels

  • Vinegar; ketchup; mustard; fat-free creamy salad dressing; fat-free mayonnaise; fat free sour cream, Vegetable oil, olive oil and oil-based salad dressing

  • Water, fat-free milk or 1 percent reduced-fat milk; diet soda; diet iced teas and lemonade

    Need some new ideas for adding more fruits and vegetables to your daily diet?

  • Check out the 5aDay Program for tips, recipes, and more! You can find easy ways to add more fruits and vegetables into your daily eating patterns. Visit the fruit and vegetable of the month pages to find seasonal fruits and vegetables, preparation tips, and great recipes.
  • In addition, you can find many new ideas in our recipe database. The database enables you to find exciting fruit and vegetable recipes that fit your needs. Searching by meal, by ingredient, or by cooking needs is easy.
     
  • Portion distributionhttp://hin.nhlbi.nih.gov/portion/index.htm - How much are your kids eating and how long will it take them to burn it off?

Upcoming Events in Nutrition

  • "Winning Weighs" sponsored by Gundersen Lutheran Hospital will be conducting a program called "Winning Weighs for Kids with Disabilities" and their families.  The program is a collaborative effort between University of Wisconsin-La Crosse, Department of Exercise and Sport Science, School District of La Crosse, and Gundersen Lutheran nutrition staff.  The first program will be held at Southern Bluffs Elementary School in La Crosse, WI and will be moving up to the middle and high schools providing nutrition education for children and youth with disabilities and their families.

La Crosse Area Programs        Links        News and Upcoming Events        Physical Activities for Families       Equipment Lending        Volunteer Opportunities        Staff

 "Active and Healthy Lifestyles for Children and Youth with Disabilities", funded by the University of Wisconsin School of Medicine and Public Health through the Wisconsin Partnership Fund for a Healthy Future. 
University of Wisconsin-La Crosse, 115 Wittich Hall, La Crosse, WI 54601
Phone:  608.785.8695          E-mail: 
wetzel.shel@uwlax.edu
Published by:  Shelley Wetzel - Thursday, July 19, 2007 10:56 AM