Campus Child Center serves breakfast and afternoon snack. Children bring their noon lunch from home. We supplement the noon meal with fruit and milk. Below you will find the breakfast/lunch/snack schedule and ideas for foods to send for your child's lunch.
mini-bagels with cream cheese and/or avocado
hard boiled eggs
pita pockets (pita bread) stuffed with meat, cheese, tuna, cream cheese, or avocado
flour tortillas spread with cream cheese or peanut butter and rolled up
rolled flour tortillas filled with meat and/or cheese slices
shredded carrots in the tortillas mentioned above
use hummus, grated apple, grated cheese, cream cheese, or thinly sliced cucumbers in sandwiches
apple and cheese slices (with crackers or flatbread on the side)
crackers or flatbread with hummus
English muffins with peanut butter
thermos of soup, stew, Ramen noodles
thermos of spaghetti, noodles with sauce, meatballs, chicken nuggets, fish sticks
chunks of cold meats and cheeses (with crackers or flatbread on the side)
cottage cheese with cherry tomatoes
cottage cheese with peaches
fresh string beans or pea pods
sliced yellow and/or zucchini squash
carrot, green pepper, cucumber slices with hummus, guacamole, or Ranch dressing for dip
fresh broccoli and/or cauliflower
salads of all sorts: lettuce, pasta, bulgur, chicken, tuna, bean...
couscous or bulgur wheat with chopped tomato or cucumber and a bit of olive oil and lemon juice
a mix of sunflower and hulless pumpkin seeds
In accordance with Federal Law and U.S. Department of Agriculture policy, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, age, or disability. To file a complaint of discrimination, write USDA, Director, Office of Adjudication, 1400 Independence Avenue, SW, Washington, D.C. 20250-9410 or call toll free (866) 632-9992 (Voice). Individuals who are hearing impaired or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339; or (800) 845-6136 (Spanish). USDA is an equal opportunity provider and employer.
The Breakfast/Snack/Lunch Menu for the Week of August 26-30 is:
Will be posted at a later date.