UW - LA CROSSE

ENVIRONMENTAL BULLETIN


SUBJECT: Peroxide Formation Potential
RELEASED BY: Dan Sweetman
DATE: June 11, 1996


Peroxides: Potentially explosive crystals formed due to chemical changes in volatile organic materials over time caused by, but not limited to evaporation, storage conditions, or breakdown of inhibitors. The crystals can be detonated by shock, heat or spontaneously if the right conditions exist.

Could a suspect compound be a peroxide former? Review the list of questions below to determine if a suspect compound could be a peroxide former.


1) Determine if suspect compound can form peroxides. Review the following list of materials that are the most common peroxide formers.

COMMON COMPOUNDS THAT FORM PEROXIDES DURING STORAGE

The most hazardous compounds - those that form peroxides that may explode even without being concentrated - are in List A. Compounds forming peroxides that are hazardous only on concentration, such as distillation or evaporation, are in List B. List C is made up of vinyl monomers that may form peroxides that can initiate explosive polymerization of the bulk monomers. Each list contains the recommended storage period in parenthesis.

List A - (Three Months) - Peroxide Hazard on Storage

List B - (Twelve Months) - Peroxide Hazard on Concentration

List C - (Twelve Months) - Hazard Due to Peroxide Initiation of Polymerization*

*When stored as a liquid, the peroxide-forming potential increases and certain of these monomers (especially butadiene ) chloroprene and tetrafluoroethylene) should then be considered as List A compounds.


ADDITIONAL PEROXIDE FORMERS


2) How old is suspect materials?

3) Check storage conditions.

4) Visual inspection of containers.

If any of the above problems are identified upon inspection, do not touch material, contact the Environmental Health and Safety Office for assistance.


SAFEGUARDS FOR STORING POTENTIAL PEROXIDE FORMERS

1) Store in cool area.

2) Store away from direct sunlight.

3) Purchase materials only as needed.

4) Protect containers from physical damage.

5) Monitor with the use of log.

6) Keep container tightly closed or stoppered.


Who Do I Contact For Additional Information

For incidents or questions, contact Dan Sweetman, Environmental Health and Safety Manager, University of Wisconsin - La Crosse, 855 East Avenue North, La Crosse, WI 54601 EMail: sweetman@mail.uwlax.edu Telephone: (608)785-6800 Fax: (608)785-6577


Back to the UW-L Environmental Health and Safety Home Page


Last updated May 7, 1997