Welcome to my garden:

I grow a mix of flowers, herbs, and vegetables. The 2004 crop included: snap peas, spinach, lettuce, chard, green beans, beets, Beauty Heart radishes,  eggplant, leeks, bell peppers, ancho chiles, poblano chiles, serrano chiles, jalapeno chiles, five kinds of tomatoes, brussels sprouts, kale, sorrel, arugula, basil, thyme, parsley, oregano, chives, lavendar, sage, rosemary, and lemon balm, just to name the edibles.