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MICROBIOLOGY
(MIC)
College
of Science and Allied Health
Department Chair: Michael Winfrey
3028 Cowley Hall, (608)785-6964
e-mail: winfrey.mich@uwlax.edu
www.uwlax.edu/microbiology
Professor:
Winfrey;
Associate Professors: Bratina,
Hoffman, Rajagopal, Rott, Schwan, Taylor, B;
Assistant Professor: Sewell;
Lecturer:
Anglehart.
Center
of Excellence in Microbiology
The University of Wisconsin System and the Board of Regents have
identified the Microbiology Program and UW-L as a Center of Excellence based on
the exceptional quality of the undergraduate laboratory science education. The
Microbiology Program has been nationally recognized for the overall quality of
the program and prepares its graduates for a diversity of professional
opportunities at the baccalaureate level. Since the inception of a major in
1984, more than 95 percent of the microbiology graduates interested in
employment have obtained positions in hospitals, clinics, private laboratories,
food and fermentation industries, biotechnology companies, pharmaceutical
industries, universities, and government agencies.
Microbiology is also an excellent curricular
track to prepare students for graduate or professional schools (medical, dental,
veterinary, optometry). Microbiology provides exceptional training post-graduate
education in numerous areas, and also provides abundant employment opportunities
for students who do not go on to graduate or professional school.
The Microbiology major is housed within the
department of microbiology and provides students an extensive curriculum with a
strong laboratory emphasis. Microbiology faculty have obtained over one million
dollars in grant funding within the past decade to ensure that students gain
experience in the latest state-of-the-art techniques. Students may choose from
an extensive list of microbiology electives and tailor their major to meet their
career goals. In addition to the microbiology major, the department also offers
microbiology majors with concentrations in biomedical and environmental science
for students wishing to focus in these areas.
All
microbiology majors receive individual counseling throughout their undergraduate
years. The faculty have active research programs providing abundant
opportunities for undergraduate research. In addition, numerous internships are
available with local and regional laboratories for microbiology majors. An
active microbiology club affiliated with the American Society for Microbiology
enhances the educational experience. For additional information regarding the
Microbiology Center of Excellence, contact the microbiology department chair,
Cowley Hall, University of Wisconsin-
La Crosse, La Crosse, WI 54601.
Microbiology
Major (All
colleges, excluding Teacher Certification programs) — 40 microbiology/biology
credits:
A. Biology core (7-8 credits): BIO 105 and a second biology course from
BIO 203, 204, 210, 303, 306, 312 or 315
B. Microbiology core (22 credits): MIC 230, 350, 406, 416, 425, 461
C. Microbiology/biology electives (10-11 credits; at least 6 credits from List
I, a maximum of 2 credits from List III. One course from List II strongly recommended):
List I: MIC 407, 420, 421,
426, 427, 428, 434, 440, 454, 460
List II: BIO 406, 412, 413,
449, 463; MIC 442, 455
List III: MIC 479, 489, 499
(only one credit of MIC 479 applies to list III)
D. Additional requirements: One course in math (MTH 145 or above), one
course in physics (PHY 125 or 103 and 104 or 203 and 204) and a minimum of 19
credits of chemistry are required including: CHM 103, 104, 300 (or 303, 304, and
305), 325 (or 417 and 418).
Microbiology Major—Biomedical Concentration (All
colleges, excluding Teacher Certification programs) — 40 microbiology/biology
credits:
A. Biology core (12 credits): BIO 105, 312, 313
B. Microbiology core (23 credits): MIC 230, 406, 407, 416, 425, 461
C. Microbiology/biology electives (5 additional credits; at least 3 credits from
List I, a maximum of 2 credits from List III):
List I: MIC350, 420, 421, 426, 440,
454
List II: BIO 406, 412, 413,
435, 463, MIC 455
List III: MIC 479, 489, 499 (only one credit of MIC 479 applies to list
III)
D Additional requirements: One course in math (MTH 145 or above),
one course in physics (PHY 125 or 103 and 104 or 203 and 204), and a minimum of
19 credits of chemistry including: CHM 103, 104, 300, (or 303, 304, and 305),
325 (or 417 and 418).
Microbiology
Major—Environmental Science Concentration (All
colleges, excluding Teacher Certification programs) — 40 microbiology/biology
credits:
A. Biology core (7-8 credits): BIO 105 and a second biology course from
BIO 203, 204, 210, or 303
B. Microbiology core (21 credits): MIC 230, 350, 416, 425, 434, 461
C. Microbiology/biology electives (11-12 credits; at least 5 credits
from List I*, at least 3 credits from List II, and a maximum of 2 credits from
List III):
List I:
MIC406, 407, 420, 421, 427, 428, 440; BIO 307 or 341 or 464*, 447, 448, 449
List
II: MIC 442, 455; BIO 406, 412, 463
List
III: MIC 479, 489, 499 (only 1 credit of MIC 479 applies to list III)
D. Additional requirements: MTH 145 or 250 and 175 or 207; one course in
physics (PHY 125 or 103 and 104 or 203 and 204), and a minimum of 24 credits of
chemistry are required, including: CHM 103, 104, 300 (or 303, 304, and 305),
301, 325 (or 417 and 418).
In
order for any Microbiology majors (including concentrations) to continue in
upper division microbiology course work they must:
1. Complete BIO 105, MIC 230, and a second course in biological
science from BIO 203, 204, 210, 303, 306, 312, 315.
2. Complete three semesters of chemistry (CHM 103, 104 and 300 or
301 or 303).
3. Have a minimum GPA of 2.5 in the six science courses listed
above.
4. Complete one semester of math (MTH 145 or higher) with a grade
of C or better.
Microbiology
students then may apply for continuance in the microbiology program (usually
after the completion of three or four semesters). Application materials may be
obtained from the microbiology adviser. Admission is competitive and not all
students meeting the minimum requirements are guaranteed admission. Students not
meeting the minimum requirements may petition for admission into the program and
may be accepted depending on space availability. The number allowed in the
microbiology program is flexible and is dependent on room in upper-division
microbiology courses.
*Only
one course (3 credits) from BIO 307, 341, 464 may be applied to elective
requirements.
Microbiology
Honors Program
The
Microbiology Honors Program is designed to recognize outstanding academic
performance and understanding of research in microbiology. Requirements for
admission into the honors program are:
1. Junior Standing
2. Completion of the application for continuation in the major
(completion of one semester math, three semesters of chemistry, and twelve
credits in the major including MIC 230)
3. Provide a transcript demonstrating a 3.25 GPA in biology,
chemistry and microbiology courses and a cumulative overall GPA of 3.25
4. Recommendation by two faculty members from the
department.
Requirements
for earning a degree with honors in microbiology include:
1. Completion of all major requirements with a cumulative GPA in
the major of 3.5 and a cumulative overall GPA of 3.25
2. Completion of a minimum of two credits of MIC 499
3. Presentation of results of MIC 499 research at a colloquium of
faculty and student or professional meeting.
Students
graduating with honors in microbiology will receive an honors certificate.
The
microbiology department incorporates a significant amount of writing through the
required courses instead of identifying particular courses as writing emphasis
courses. Students who complete the microbiology major will fulfill the
university writing emphasis requirement.
+
above a course number indicates a
General
Education course.
+
MIC 100
Cr. 4
Microbes and Society
Microbiology
plays an integral role in human affairs and our daily lives. Some microorganisms
have caused tremendous suffering throughout history, however many microbes have
also provided countless benefits to humans and play vital roles in essential
global cycles. This course examines the science of microbiology and the impact
of microbiology on human affairs. The principles of microbial diversity, cell
structure, growth and reproduction, global processes, disease, and prevention of
disease are covered. Each topic provides a basis for discussion of current
issues where microorganisms play a role. The laboratory provides an inquiry
based approach to examining the diversity of microorganisms and their role in
disease, spoilage, genetic engineering, food and antibiotic production,
agriculture, and the environment. Not applicable to a major in microbiology or
biology. Lect. 3, Lab. 2.
MIC
102 Cr. 1
Global Bioterrorism
An
overview of current potential biological warfare agents. Topic areas will
include an historical overview, an explanation of differences in the classes of
biological warfare agents, our preparedness to meet this threat, and counter
measures to prevent a biological warfare catastrophe. Offered Sem. I.
MIC
120 Cr. 1
Introduction to the Microbial Sciences
This
course introduces students to the nature and scope of biological sciences that
involve microorganisms. The importance, applications, and career opportunities
in diverse areas of microbiology such as medical, molecular, food and
industrial, ecological, and environmental microbiology will be covered. Current
topics of microbiology and their impact on society will be examined. The course
introduces students to the various options in the microbiology major, and how
microbiology relates to other majors. Offered Sem. II.
MIC
230 Cr. 4
Fundamentals of Microbiology
An
introduction to the fundamental principles and applications of microbiology with
an emphasis on the role of microorganisms, especially bacteria, in human
affairs. Lecture topics include microbial diversity, cell structure and
function, growth and metabolism, genetics, genetic engineering, control of
microbial growth, host-parasite interactions, immunology, microbial ecology and
applied microbiology. Laboratory emphasis is on methods used to cultivate and
identify bacteria, genetic techniques, and on standard techniques used in
applications of microbiology (clinical, food, industrial, and aquatic). Lect. 2,
Lab. 4. Prerequisite: BIO 103 or 105 and CHM 103.
MIC
260 Cr. 1–3
Topics in Microbiology
Varying
topics in microbiology with a specific title assigned to each. Offered by
resident faculty or visiting lecturers. Prerequisite: MIC 230. Repeatable for
credit—maximum 6.
MIC
299 Cr. 1–2
Introduction to Microbiology Research
An
opportunity to participate in laboratory or field research experience under the
direction of a faculty member. Depending on the nature of the research project,
study will involve participation in laboratory or theoretical work in addition
to selected readings and instruction. A written report to the supervising
faculty member is an expected outcome. Admission by instructor’s consent and
department approval. Completion of safety training required prior to beginning
research. Repeatable for credit — maximum 4.
MIC
350 Cr. 3
Bacterial Diversity
A survey
of the bacteria. Lectures will cover bacterial classification and the structure,
physiology, ecology, and applications of various groups of bacteria. Special
emphasis will be on the more unique species and those of industrial, ecological
and environmental importance. The laboratory will involve enrichment and
isolation procedures for selective groups of bacteria. Lect. 2, Lab. 3.
Prerequisite: MIC 230.
MIC
406/506 Cr. 4
Immunology
An
introduction to how the immune system protects against infectious disease and
how it can contribute to disease. A discussion of fundamental characteristics of
innate and acquired immunity is followed by study of antigens, antibodies, the
major histocompatibility complex, T and B lymphocyte recognition of antigen and
response, cytokines and immune regulation, hypersensitivity reactions including
allergies, and the immune system in AIDS. Lect. 2, Lab. 4. Prerequisite: MIC
230; BIO 303 or 313 and CHM 300 or 303 recommended.
MIC
407/507 Cr. 4
Pathogenic Bacteriology
The study
of pathogenic bacteria and their relationships to disease, principles of
infection and pathogenesis, and unique properties of pathogens. Laboratory
emphasis is on techniques for isolation and identification of pathogenic
bacteria. Not applicable to biology major; may be applied to the microbiology,
clinical laboratory science major and/or degree as well as an elective for the
biology biomedical concentration. Lect. 2, Lab 4. Prerequisite: MIC 230 and 406
(may be taken concurrently).
MIC
416/516 Cr. 5
Microbial Genetics
An
in-depth study of the bacterial and bacteriophage genome with emphasis on the
central dogma. Specific topics include DNA replication, transcription and
translation, DNA mutation and repair, regulation of gene expression, mechanisms
of genetic exchange, plasmid structure and function, transposition, gene mapping
and recombinant DNA technology. Laboratory emphasis is on the techniques used in
bacterial mutagenesis, genetic exchange, gene mapping, and gene cloning. Lect.
2, Lab. 6. Prerequisite: MIC 406, three semesters of college chemistry including
organic, and admitted to microbiology major. Offered Sem. I.
MIC
420/520 Cr. 3
Introductory Virology
An
introduction to viruses and their interactions with host organisms. Special
emphasis is placed on the structure and replication cycles of virus families
with medical importance. Prerequisite: MIC 230 and 416 or BIO 306 or 435, and
three semesters of college chemistry to include organic chemistry. Offered Sem.
II.
MIC
421/521 Cr. 2
Virology Laboratory
A
laboratory course designed to introduce fundamental techniques used to study
viruses in medicine, biotechnology and research. Emphasis is on procedures used
to safely handle viruses, grow them in tissue culture, and the molecular
biological, biochemical and immunological techniques used to detect and analyze
viruses. Lab. 4. Prerequisite: MIC 230 and 416 or BIO 306 or 435, and three
semesters of college chemistry to include organic chemistry. Offered Sem. I.
MIC
425/525 Cr. 5
Bacterial Physiology
An
in-depth study of bacterial structure and function, catabolic and anabolic
pathways, regulation, and macromolecular synthesis. Laboratory emphasis is on
current techniques used to examine bacterial structure and metabolism such as
macromolecular separations and quantification, use of radioisotopic tracers and
quantification of enzyme activity. Lect. 2, Lab. 6. Prerequisite: MIC 406, MTH
145 or higher, CHM 300 (or 303). Admitted to microbiology major. Offered Sem.
II.
MIC
426/526 Cr. 4
Food Microbiology
A study of
environmental factors affecting the growth, activity, and destruction of
micro-organisms in food; principles of food spoilage; preservation of foods,
including basic methods and their application to foods; food-borne intoxications
and infections; indicator organisms; sanitation and microbiological standards in
foods. Laboratory instruction includes quality control methods, sampling
methods, techniques to identify important microorganisms in foods, and data
interpretation and analysis. Lect. 2, Lab. 4. Prerequisite: MIC 230; BIO 412
strongly recommended. Offered Sem. II.
MIC
427/527 Cr. 3
Industrial and Fermentation Microbiology
A study of
microbiology and biochemistry of food fermentations; bioconversions; production
of antibiotics, vitamins, amino acids and organic acids. Starter culture systems
will be examined. Prerequisite: MIC
230; MIC 426 strongly recommended. Offered Sem. I.
MIC
428/528 Cr. 2
Fermentation Microbiology Laboratory
Principles
of fermentation science and biotechnology with emphasis on industrial and food
fermentation processes. Laboratory emphasis is on the use of various
fermentation systems that generate useful products including fermented food and
beverages, pharmaceuticals, fine chemicals and other gene products. Lab. 4.
Prerequisite: MIC 426 or 427 and
three semesters of college chemistry. Offered Summer Session, alternate years.
MIC
434/534 Cr. 3
Aquatic Microbial Ecology
An
ecological study of bacteria, cyanobacteria and algae of aquatic ecosystems.
Topics include microbial strategies for survival under various environmental
conditions, the role of micro-organisms in biogeochemical cycling of elements,
interactions of microorganisms with other aquatic biota, the role of
microorganisms in pollution problems, and applications of microbial ecology to
biotechnology. Laboratory emphasis is on experimental design and sampling
techniques, quantification of microbial biomass, and measurement of microbial
activities in aquatic habitats. One weekend field trip required. Lect. 2, Lab.
3. Prerequisite: MIC 230 and three semesters of college chemistry; BIO 341
strongly recommended. Offered Sem. I, alternate years.
MIC/BIO
440/540
Cr. 2
Bioinformatics
In this
course, students will use computers to study and compare the sequence of
nucleotides in DNA or RNA, or the amino acids in proteins. Computers are also
used to examine the three dimensional structure of protein.
Being able to manipulate and study this information is the basis for the
current revolution in biotechnology. Topics include evolution, taxonomy,
genomics and understanding disease. This course provides students an opportunity
to explore the relationships between biology, microbiology, chemistry and
computer science. (Cross-listed with BIO 440/540; may only earn credit in MIC or
BIO.) Prerequisite: BIO 306 or MIC 230 (BIO 435 or MIC 416 recommended). Lab 1.
Lect. 2. Offered Sem. II and J-term.
MIC/BIO
442/542
Cr. 3
Plant Microbe Interactions
This
course will explore in depth various ways that plants interact with microbes in
the environment, at the macroscopic, cellular, and molecular levels. Case
studies will include both parasitic and mutualistic (symbiotic) interactions.
Microbes include fungi, bacteria, nematodes, and viruses. Includes plant
pathology and studies of the beneficial relationships between plants and
microbes. Inquiry-based labs are integrated into the lecture and discussion
sessions. Prerequisite: BIO 204, MIC 230, either BIO 306 or MIC 416. Lect. 2,
Lab. 2. Offered Sem. II, even years.
MIC
450 Cr. 1–3
Internship in Microbiology
An
academically relevant field experience in government, industry, business or
community agencies. Students must have their internships approved and be advised
by the department. Students must be on their internship worksite during the
semester for which they are registered for academic credit. Maximum of two
credits applicable to major. Repeatable for credit — maximum 8. Pass/Fail
grading.
MIC
454/554 Cr. 2
Mechanisms of Microbial Pathogenicity
The study
of mechanisms of microbial pathogenicity including both overt microbial factors
and complex interactions with the host that produce symptoms of disease. The
cellular, biochemical, molecular, and genetic bases for modern understanding of
microbial disease will be included. Prerequisite: MIC 406 (or equivalent) and
MIC 407 (or equivalent). Offered Sem. II.
MIC
455/555
Cr.3
Field and Laboratory Methods in Vector-borne and Zoonotic Disease Research
This
course will explore methods used in vector-borne and zoonotic disease research.
Students will learn current field and laboratory techniques used to understand
the epidemiology, spread, and transmission of vector-borne, infectious diseases
(VBID’s) and other zoonotic diseases. Emphasis will be placed on sample
collection in the field from birds, mammals, and vectors as well as processing
and testing samples from the causative agents of West Nile encephalitis, Eastern
equine encephalitis, Lyme disease, Human granulocytic ehrlichiosis (HGE), and
others. Attention will focus on experimental design and computer methods used in
study design and application. Lect/Lab full-time three weeks. Prerequisite: MIC
230 or equivalent. Course offered off campus. Offered summer session.
MIC 460/560 Cr.
1-3
Symposium in Microbiology
Varying
topics in microbiology with a specific title assigned to each. Offered by
resident faculty or visiting lecturers. Prerequisite: MIC 230. Repeatable for
credit—maximum 6.
MIC
461 Cr. 1
Capstone in Microbiology
A
seminar-style course designed for students to review and discuss basic concepts
necessary for a career in microbiology and to assess their major. This course
will cover basic concepts of quantitative skills, computer literacy, and current
topics microbiology. Students are expected to actively participate in an
assessment of their major, and participate in discussions on major issues and
developments in the microbiological sciences. Students will present a seminar on
a contemporary microbiological
topic incorporating primary literature. Prerequisite: senior standing and must
have completed all core microbiology classes by the end of the semester for
which one is enrolling.
MIC
479 Cr. 1–2
Microbiology Laboratory Assistant
An
opportunity to assist in the preparation and instruction of a microbiology
laboratory. Students will be expected to assist in preparation of course
materials, demonstrate proper techniques, and evaluate student performance.
Admission by instructor’s consent. Completion of safety training required.
Lect. 2, Lab. 6. Repeatable for credit — maximum 4. Pass/Fail grading.
MIC
489 Cr. 1–2
Independent Study in Microbiology
A directed
reading/project course covering a standard body of knowledge within the
discipline but outside that offered through regularly scheduled courses. Under
the direction of the supervising faculty member, study may involve a review of
current literature. A written report or project is an expected outcome.
Admission by instructor’s and department approval. Completion of safety
training required prior to beginning a laboratory or field-based project.
Repeatable for credit — maximum 4.
MIC
499 Cr. 1–3
Independent Research in Microbiology
An
opportunity to pursue individual research topics under the direction of a
faculty member. Depending on the nature of the research project, study is
expected to involve substantial laboratory or theoretical work in addition to
literature review and instruction. Students are expected to develop research
skills related to microbiology. In addition to a written report to the
supervising faculty member, expected outcomes may include: laboratory notebooks,
experimental devices, software, papers and presentations to departments and
regional meetings. Admission by instructor’s consent and department approval.
Completion of safety training required prior to beginning research. Repeatable
for credit — maximum 10. (2 apply to major)
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