Registration Information

Registration Fee: $25 (includes lunch and refreshments)

Luncheon: Oven-roasted pork tenderloin, with balsamic vinaigrette and oven roasted baby red potatoes.

Cancellation Policy: $25 processing fee before May 31. No refunds on or after May 31. Refund requests must be submitted in writing. No refund in the case of non-attendance.

University of Wisconsin-La Crosse
Continuing Education and Extension Registration
205 Morris Hall, 1725 State St.
La Crosse, WI 54601

Fax: 608.785.6547
Phone: 608.785.6504, toll-free: 1.866.895.9233

Registration implies permission for photos, publicity & inclusion in a participant list unless Continuing Education/Extension is notified in writing prior to the program.

Questions Encouraged!
Continuing Education, 608.785.6504 or