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What's New Wednesdays

"Cooking with Carmen: Vegans Eat Brats, Too!"

Lately, we're hearing more and more about vegan, or "plant-based," food alternatives. Have you ever wondered how these kinds of foods are made, and why they are becoming increasingly popular?

Join us for a live cooking demonstration featuring Carmen Wilson, with her special sous chef, husband UWL Chancellor Joe Gow! Carmen will be preparing vegan brats, coleslaw and potatoes outside of the Student Union on campus.

While there is no cost for this session, we ask that you register so we know how many guests to expect. In addition you will have the opportunity to submit questions to the presents when you register. (All questions will remain anonymous).

What’s new Wednesdays
"Cooking with Carmen: Vegans Eat Brats, Too!"
Wednesday, May 26, 2021
5 – 6 p.m. Central Time

Free; pre-registration required. 
The event link will be emailed to you by 4 p.m. on Tuesday, May 25, 2021

Register via the registration form below (scroll).

If you are viewing this information on the UWL calendar of events click here to see event details and registration information.

When

Past occurrences (1)

  • 5 p.m. Wednesday, May 26, 2021

Where

Online

Contact

For questions about this event or to request disability accommodations , contact Keli Frigo at 608.785.8494 or kfrigo@uwlax.edu.

Parking

Payment may be required. No permit?
Use Passport Parking.

Additional parking info
Website for Parking | Email for Parking | Call for Parking

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