Baking
Baking: July 18–19, 2019
Following the theme of "All Things Italian", participants will gain baking skills and learn how to create tantalizing Italian desserts such as: cannolis, tiramisu, biscotti, Italian ice and more!
Location: | Times |
Room 3130, Student Union 521 East Avenue North La Crosse, WI 54601 |
July 18: 8:45 a.m.–3:30 p.m. July 19: 8:45 a.m.–3:30 p.m. |
Agenda
Day 1: July 18, 2019 |
|
8:45–9 a.m. | Camper drop-off |
9 a.m.–Noon |
Get to know your fellow campers
|
Noon–1 p.m. | Lunch |
1–3:30 p.m. | Working in the kitchen |
3:30 p.m. | Dismissal |
Day 2: July 19, 2019 |
|
8:45–9 a.m. | Camper drop-off |
9 a.m.–Noon | Working in the kitchen |
Noon–1 p.m. | Lunch |
1–3:30 p.m. | Working in the kitchen |
3:30 p.m. | Dismissal |