Baking
Baking
July 19–20, 2018 | 2 Days
| Location: | Times |
| Room 3130, Student Union 521 East Avenue North La Crosse, WI 54601 |
July 19: 8:30 a.m.–4:30 p.m. July 20: 8:30 a.m.–4:30 p.m. |
This program will follow a barbeque theme. Participants will learn about different baking options, decorating, outdoor backing and items that can be made for summer gatherings.
Agenda
Day 1: July 19, 2017 |
|
| 8:30–9:00 a.m. | Camper drop-off |
| 9–9:30 a.m. | Get to know your fellow campers |
| 9:30–10:00 a.m. | Introduction to baking and associated terminology |
| 10–11 a.m. | Quick and health snacks: Energy Bites |
| 11 a.m. – Noon | Tour: Baking at Whitney Center |
| Noon–1 p.m. | Lunch |
| 1–3 p.m. | Fruit Bavarian |
| 3–4 p.m. | Making Jam Tarts |
| 4–4:30 p.m. | Using extra pie dough |
| 4:30 p.m. | Dismissal |
Day 2: July 20, 2018 |
|
| 8:30–9:00 a.m. | Camper drop-off |
| 9–10 a.m. | Homemade cinnamon rolls |
| 10–11 a.m. | Cake making 101 |
| Noon–1 p.m. | Lunch |
| 1–4:30 p.m. | Designing and decorating cakes Hands-on with UWL bakers |
| 4:30 p.m. | Dismissal |