Evening program


Heirloom Tomato Cous Cous Saladv | Israel

Leek Bolaniv—flatbread stuffed with leeks | Afghanistan

Kumla—potato dumpling | Norway

Mushroom Bao Bunsvo—steamed buns with mushrooms and vegetables | Taiwan

Congolese Peanut & Palm Oil Stewv | DR Congo

Kaeng Kaui Wanvo—Green curry chicken | Thailand

French Peach Piev | France

vo=vegetarian option available

If you have special dietary requests, please submit them to internationalbanquet@uwlax.edu by Monday, April 13, 2020. All menu items are processed in the same facility. We will make every attempt to honor your requests however menu items may come into contact with wheat, eggs, nuts, soy and dairy.

The 2020 International Banquet has been cancelled:

Updated March 20, 2020

The 2020 International Banquet has been cancelled due to current public health concerns regarding the COVID-19 virus.

Individuals who purchased tickets for the International Banquet can request a refund by sending an email to taleckson@uwlax.edu. Please use "Ticket Refund" as your email subject line and include your contact information in the body of the email. We will contact you to issue your refund as we are able. Thank you for your patience as we work through this process.

International Banquet

Saturday, April 18, 2020

Global Citizenship Showcase: 5–6 pm | Union Bluffs Foyer, Student Union, UWL
Banquet: (doors open at 5:30 p.m.) 6–9 p.m. | Union Bluffs Foyer, Student Union, UWL

If you would like to submit a recipe of international influence, please email the recipe to Miranda Panzer in the Office of International Education and Engagement at mpanzer@uwlax.edu.