Advanced Cooking
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All Kids Culinary programs have been cancelled due to COVID-19. Each registered participant will receive a full refund. We regret that we won't be able to share our love of cooking and baking with you and hope you will consider re-enrolling next year.
If you have an interest in art, Art Adventures Camp will take place in August 2020.
Advanced Cooking: July 13–14, 2020
Following the theme of "Foods of Mexico", participants will learn advanced cooking skills integral to creating delectable Mexican specialties including: fresh tortillas and chips, horchata, salsas, enchiladas and more.
For youth entering grades 6–10 in the fall.
- Important for youth entering grades 6 and 7: Cooking is a prerequisite if you wish to enroll in Advanced Cooking.
Location: | Times |
Student Union - Classes: Room TBD |
July 13: 8:45 a.m.–3:30 p.m. July 14: 8:45 a.m.–5:30 p.m. |
Agenda: Advanced Cooking
Day 1: July 13, 2020 |
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8:45–9 a.m. | Camper drop-off |
9 a.m.–Noon |
Get to know your fellow campers
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Noon–1 p.m. | Lunch |
1–2 p.m. | Prep vegetables using knife skills |
2–3:30 p.m. |
|
3:30 p.m. | Dismissal |
Day 2: July 14, 2020 |
|
8:45–9 a.m. | Camper drop-off |
9 a.m. –Noon |
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Noon–1 p.m. | Lunch |
1–4:30 p.m. | Review recipes and prepare for the big event |
4:30–5:30 p.m. | Party: Serve your family, eat and enjoy |
5:30 p.m. | Dismissal |