June 28–30, 2022

Kids Culinary students in action
street tacos
Students collaborating

3314, Student Union, UWL
521 East Avenue North
La Crosse, WI 54601

Day 1: 8:45 a.m.–3 p.m.
Day 2: 8:45 a.m.–3 p.m.
Day 3: 8:45 a.m.–5:30 p.m.

2022 Kids' Culinary Agenda

Day 1: June 28, 2022 expanding section
8:45–9 a.m.  Camper drop-off – Student Union 3314
9 a.m.–Noon 

Get to know your fellow campers
Introduction to food safety and sanitation:

  • Hand washing
  • Basic food safety
  • Kitchen Tour
  • Terminology
  • Equipment & Temperatures
  • Knife Cuts/Cooking Techniques
Noon–12:30 p.m.  El Almuerzo (Lunch) Student Union
12:30–3 p.m. 
  • Demonstration of Dinner Entrée
  • Prep Vegetables Using Learned Knife Skills
  • The More You Know! (Nutrition Knowledge)
  • Thinking Healthy (Prepare Healthy Snacks)
3 p.m.  Dismissal
Day 2: June 29, 2022 expanding section
8:45–9 a.m.  Camper drop-off
9 a.m. –Noon  En la Cocina (In the Kitchen)
Noon–12:30 p.m.  El Almuerzo (Lunch) Student Union
12:30–3 p.m.
  • Sweet Tooth (Dessert Demonstration)
  • Spice It Up! (Review Recipes and Create a Master Prep List for Dinner)
3 p.m.  Dismissal
Day 3: June 30, 2022 expanding section
8:45–9 a.m.  Camper drop-off
9 a.m.–Noon
  • Healthy and Fun Breakfast Ideas
  • Etiquette
    • Table Setting
    • Serving your Guests
Noon–12:30 p.m.  El Almuerzo (Lunch) Student Union
12:30–4:30 p.m.  Final Preparation for Dinner
4:30–5:30 p.m.  Enjoy Dinner with Your Family
5:30 p.m.  Dismissal