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Baking: July 16–17, 2020

Following the theme of "Foods of Mexico", participants will gain baking skills and learn how to create tantalizing Mexican desserts such as: butter cookies, fried ice cream, ice pops, churros, cinnamon sugar chips and more!

Location:  Times
UW-La Crosse, Student Union
521 East Avenue North
La Crosse, WI 54601
July 16: 8:45 a.m.–3:30 p.m.
July 17: 8:45 a.m.–3:30 p.m.

Agenda

Day 1: July 16, 2020

8:45–9 a.m.  Camper drop-off
9 a.m.–Noon 

Get to know your fellow campers
Introduction to food safety and sanitation:

  • Hand washing
  • Basic food safety
  • Kitchen tour
  • Terminology
  • Equipment
  • Temperatures
Noon–1 p.m.  Lunch
1–3:30 p.m.  Working in the kitchen
3:30 p.m.  Dismissal

Day 2: July 17, 2020

8:45–9 a.m.  Camper drop-off
9 a.m.–Noon Working in the kitchen
Noon–1 p.m.  Lunch
1–3:30 p.m.  Working in the kitchen
3:30 p.m.  Dismissal