Baking: July 18–19, 2019

Following the theme of "All Things Italian", participants will gain baking skills and learn how to create tantalizing Italian desserts such as: cannolis, tiramisu, biscotti, Italian ice and more!

Location:  Times
Room 3314, Student Union
521 East Avenue North
La Crosse, WI 54601
July 18: 8:45 a.m.–3:30 p.m.
July 19: 8:45 a.m.–3:30 p.m.

Agenda

Day 1: July 18, 2019

8:45–9 a.m.  Camper drop-off
9 a.m.–Noon 

Get to know your fellow campers
Introduction to food safety and sanitation:

  • Hand washing
  • Basic food safety
  • Kitchen tour
  • Terminology
  • Equipment
  • Temperatures
Noon–1 p.m.  Lunch
1–3:30 p.m.  Working in the kitchen
3:30 p.m.  Dismissal

Day 2: July 19, 2019

8:45–9 a.m.  Camper drop-off
9 a.m.–Noon Working in the kitchen
Noon–1 p.m.  Lunch
1–3:30 p.m.  Working in the kitchen
3:30 p.m.  Dismissal