Here we have strawberries that we use. There’s elderberries. A lot of people don’t use elderberries because in our language they call them ghost berries. So a lot of our older folks used to be afraid of them and I don’t know the reason for that, but I know they taste good. They’re all dried. We never made jams or jellies or anything like that back in the old days. Everything was dried, kept in a pouch, and kept high so it stayed dry. You could either eat them the way they are when they’re dry, or mix them in with, like the meat I was talking about or mix them with a soup I was talking earlier about. It would give them more freshness, and whatever the body needs I suppose comes out of what we ate like that.