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Posts tagged with 'Featured':

UWL staff members gather with Stryker Eagle at the UWL Hoeschler Clock Tower during One Day for UWL. Record-setting day Posted 9:16 a.m. Monday, Oct. 27, 2025 Sixth-annual One Day for UWL brings record-breaking generosity  Read more about Record-setting day UW-La Crosse graduate student Mariah Rogers (kneeling) is part of a small team of researchers working to document Wisconsin's population of truffles, a fungi prized for use in luxury cuisine. An exciting discovery this fall brought to light a truffle that was previously unrecognized by science. Mycologists on a mission Posted 10 a.m. Wednesday, Oct. 22, 2025 UWL researchers explore little-known world of truffles, make exciting discovery Read more about Mycologists on a mission Kendall Bowman, strategic event coordinator with the UWL Alumni & Friends Foundation, celebrates with Stryker Eagle during One Day for UWL in 2024.  Join the celebration Posted 2:22 p.m. Sunday, Oct. 19, 2025 One Day for UWL — 24 hours to make a lasting impact Read more about Join the celebration Chris Crowder, a junior engineering physics major, says he felt supported as a transfer student at UWL every step of the way. A smooth transition Posted 8 a.m. Sunday, Oct. 19, 2025 UWL's Chris Crowder shares his experience for National Transfer Student Week Read more about A smooth transition Grace Johns, a junior communication studies major, shares her experience as a transfer student at UWL. ‘Everyone seemed to belong here’ Posted 8 a.m. Saturday, Oct. 18, 2025 UWL’s Grace Johns reflects on her journey for National Transfer Student Week  Read more about ‘Everyone seemed to belong here’ Red maple leaf with a hint of yellow and orange. Concentrations of diverse molecules in a leaf can make it appear multiple colors. Science behind the beauty Posted 9:10 a.m. Wednesday, Oct. 15, 2025 UWL biologist says fall color peak delayed, less vibrant due to warm, dry weather Read more about Science behind the beauty Story from Currents Yia Vang is the award-winning chef and creative force behind the Minneapolis restaurant Vinai. After countless accolades, Vang still sees himself as a shy kid from rural Wisconsin — one who is still inspired by his parents. Photos from PBS The ink in their quill Posted 1 p.m. Thursday, Oct. 9, 2025 How a passion for food and family propelled Yia Vang to culinary stardom Read more about The ink in their quill Philanthropic support from the Doug and Dianne Storhoff will provide a direct boost to CBA students and faculty. Education through experience Posted 9 a.m. Tuesday, Oct. 7, 2025 Storhoffs' gift to support high-impact experiences in the CBA Read more about Education through experience The campus community has come together to support UWL's Adapted PE program amid uncertainty around federal funding. Supporting a critical need Posted 4 p.m. Monday, Oct. 6, 2025 Facing uncertain future, Adapted PE program seeks donations on One Day for UWL Read more about Supporting a critical need A twilight view of campus and beyond. September at UWL Posted 2:28 p.m. Thursday, Oct. 2, 2025 Relive the month through our favorite images Read more about September at UWL

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