Skip to main content

Accessibility menu

Skip to main content Skip to footer

A tasty benefit

Posted 1:52 p.m. Monday, Oct. 23, 2017

red dish cooling with meaty beef chili and bell peppers shot with selective focus
Read more →
red dish cooling with meaty beef chili and bell peppers shot with selective focus Read more →

Chili cook-off to support local organizations.

Chili cook-off to support local organizations

UW-La Crosse students will offer a bowl of chili for a good cause, just in time as the weather turns cooler. Twelve challengers will compete in the 2017 Coulee Region Chili Challenge from 5:30-7:30 p.m. Saturday, Nov. 4, at the Greengrass Cafe, 1904 Campbell Road. The chili challengers will represent university community groups, such as the Communication Studies ClubGymnastics Team, Students for Sustainability and Lambda Pi Eta. Admission is $5 a person and includes chili tasting and ranking. The event is open to the public. All proceeds will benefit the Coulee Region Humane Society and R-A-Q, a student-run radio station. If you go— Who: Chili enthusiasts What: 2017 Coulee Region Chili Challenge When: 5:30-7:30 p.m. Saturday, Nov. 4 Where: Greengrass Cafe, 1904 Campbell Road Admission: $5

Related stories


Permalink

Share your news suggestions

Submit your news suggestions using UWL Share by no later than noon on Wednesdays preceding the next Monday's edition.

For more information, contact University Marketing & Communications at 608.785.8487.