Posted 1:03 p.m. Friday, April 17, 2026
This 4-week series is set to accompany the upcoming Rooted in Wisconsin nutrition challenge. Starting June 1 every Monday at noon, this virtual cooking series celebrates seasonal produce and simple, plant-forward meals with cooking demos.
As you make healthier eating choices during the Rooted in Wisconsin Challenge, discover recipes to support you along the way. This 4-week series celebrates seasonal produce and simple, plant-forward meals through cooking demonstrations and practical nutrition tips. Workshop Registration found here
Participants will explore ways to:
- Cook with seasonal Wisconsin produce.
- Build balanced plant-forward meals.
- Create easy, flavorful recipes with minimal ingredients.
- Improve confidence in the kitchen through simple cooking techniques.
Series Format
- 4 live, weekly sessions.
- Each session is 1 hour.
- Recordings will be available for those unable to attend live.
This cooking series is hosted by:
- Jen Schmidt, Chronic Condition Program Manager
- Clair Werch, Wellness Program Coordinator.
Challenge Registration Reminder
To participate in the Rooted in Wisconsin Challenge, you must register separately at:
www.webmdhealth.com/wellwisconsin
Challenge registration opens May 20, 2026.
