Navajo Flatbread

Makes 6

2 cups flour
1 - 1 1/4cup of lukewarm water
1 table spoon baking soda
1 tsp kosher salt
1 table spoon oil/butter/shortening

Mix dry ingredients together and add most water, mix and add water until it has the consistency of tacky pizza dough.Knead for a few minutes.

Let rest in greased bowl for 30- 60 minutes.
Divide into 6 pieces and roll out on floured surface thin (Tortilla thickness).

Hear griddle to 350F.

Cook until golden brown spots and flip, cooking until done.

They can be made ahead and kept under a flour towel or frozen for later use.


2 ½ cups flour
½ cup salt
1T. Alum or Cream of Tartar
2 pkgs. Koolaid (unsweetened) or food coloring
3T. Cooking Oil
2C. Boiling Water

Mix dry ingredients.  Add oil and water.  Stir quickly, mixing well.  When cool enough to handle knead with your hands.  Store in an air tight container.


Cookie Cutters
Cookie Stampers
Kitchen tools to make prints
Popsicle Sticks
Pipe Cleaners
Rolling Pin
Pizza Cutters
Loose Parts
Use noodles, rocks, etc. to make a mosaic or items from nature to make a sculpture